L-Carnosine | CAS 305-84-0 | Anti aging & antioxidation

Carnosine is produced by β A dipeptide composed of alanine and histidine is a natural antioxidant. It can prevent skin aging and whiten when used in cosmetics

Skin glycosylation mainly refers to the reaction of excess "sugar" in our body with protein to form ages (a kind of glycosylated product), which leads to the yellowing and crispness of protein. Reflected in the skin area will show collagen fracture or disorder, skin relaxation, wrinkles, dark yellow.

It should be noted that the physiological phenomenon of glycosylation reaction has existed since we were born, and it has nothing to do with our age and skin texture. It is not easy for us to find its existence because of its good function in youth. As the age increases, the body's ability to renew metabolism becomes slow, and the metabolic toxins that cannot be excreted begin to react to skin problems.

Carnosine is produced by β-  A dipeptide composed of alanine and L-histidine, naturally occurring in many tissues of the body, especially in muscle and brain tissues.

Many studies have found that carnosine is an effective inhibitor of ages. Carnosine can not only inhibit the generation of ages, but also inactivate the formed ages by binding with them. Therefore, carnosine is considered to be a natural anti glycosylation substance. It prevents glycosylation of other proteins and peptides by sacrificing itself.

Name:L-Carnosine

Color and character :white Powder

Density 1.2673 (rough estimate)

Melting point 253 °C (dec.) (lit.)

Boiling point 656.2℃ at 760 mmHg

Refractive index 21 ° (C=2, H2O)

Water solubility almost transparency

Stability : Stable, but may be heat sensitive - store cold. Incompatible with strong oxidizing agents.

PSA  121.10000

LogP -0.03840

Merck : 1850

Solubility Not available

susceptibility Easy to absorb moisture

Acidity coefficient (PKA) 2.62(at 25℃)

Specific rotation 20.9 o (c=1.5, H2O)

1. Peptides in the form of lyophilized powder provided can be stably transported under normal temperature through sealed packaging.Peptides requiring long-term preservation shall be stored in a sealed container containing desiccant in the form of lyophilized powder and stored at a temperature below - 20 centigrade, which can avoid peptide degradation, bacterial degradation and oxidation, and the formation of secondary structure of peptide.

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