Black Rice Extract Anthocyanin 20-25% Purity

Black rice extract is extracted from black rice as the raw material, with anthocyanins as the main active ingredient. It is rich in protein, lipids, and amino acids, as well as various minerals such as phosphorus, iron, and calcium. It has high medicinal value and has the functions of nourishing yin and tonifying the kidney, strengthening the spleen and warming the liver, brightening the eyes and promoting blood circulation, black hair and beard, and prolonging life. It also has physiological functions such as antioxidant, anti-inflammatory, lipid-lowering, and tumor inhibition. At the same time, anthocyanins, as a relatively safe natural pigment, have shown broad application prospects in the food industry.

Nutritional Components of Black Rice

Black rice contains a high amount of protein and amino acids, as well as anthocyanins, various vitamins, and essential trace elements such as zinc, iron, molybdenum, and selenium for the human body.

Preparation Method of Black Rice Extract

Black rice extract can be prepared using conventional methods or by using a rice milling machine to separate the skin of black rice from polished rice (the processed polished rice can be used for food processing or consumption without causing waste). The obtained skin can be treated with water, alcohol, or a mixture of water and alcohol at a temperature ranging from room temperature to 100 ℃, with a processing time of 0.5-12 hours, preferably 1-5 hours. When processing, it is preferred to stir under stirring (such as using a vibrating machine), with a stirring speed of 100-150r/min, or ultrasonic treatment can be added.

The processed material is filtered to obtain a filtrate, which is concentrated under vacuum in a nitrogen atmosphere and then freeze-dried to obtain black rice extract. The powdered material obtained during the filtration stage can also be depressurized and dried before recovery.

Development and application of black rice extract

1. Development of Food: There are various forms of development for black rice food, most of which are traditional processing techniques. Such as black rice Rice noodles, black rice vermicelli, black rice eight treasure Congee, black rice bread, etc. With the deepening of research, new processes and products continue to emerge, such as black rice crispy slices, black rice bifidous yogurt, black rice sesame nutritional paste, black rice ice chess sauce, black rice fruit tea, etc. These products have unique flavors and are more nutritious.

2. Development of Medicinal Ingredients Black rice has special medicinal effects, so people use black rice as one of the raw materials to produce many unique health foods, such as Five Black Nutrient Liquid, Bee Milk Black Rice Wine, Black Rice Milk Tea, etc. Black rice contains high levels of amino acids, flavonoids, iron, and zinc, which enable it to exert effects such as nourishing yin and tonifying the kidneys, strengthening the spleen and warming the liver, brightening the eyes and promoting blood circulation, and lowering blood pressure and strengthening the heart.

3. Black rice extract can be used to make food additives, such as sweeteners, natural pigments, and nutritional supplements. These products are extracted and processed based on the ingredient characteristics of black rice, making it more widely used in food processing and increasing its commercial value.

Pharmacological effects of black rice

1. Anti hypoxia effect

2. Sedative effect

3. Cellular protective effect

4. Anti atherosclerosis

5. Hypolipidemic effect.

6. Weight loss effect.

Shipping: Deliver to worldwide by Fedex / DHL, By air / sea（Free shipping for orders over a certain amount）

Storage: Place in a cool, dry, dark, and high-temperature place.

Customer Service Center

 Retatrutide Online Quote:

 [email protected]

  * Please mail us your product name and quantity needed, Omizzur customer services will get in touch with you within 1 hour.